Tips at VERY fancy restaurant (aka no excuse for not tipping)? - community services templates
While at work tonight, I had to collect the data on the filing and will continue for another week. Some customers have been comped for your next visit when answering a few simple questions.
Our community is diverse and realtively only the rich can afford to eat at the restaurant where I work. It really is not a luxury or a Red Lobster restaurant chain, Olive Garden garbage (I prefer the bread sticks though!)
Occasionally we have customers who can not recognize that this is so elegant, and very little or no counseling (the owner of a service of the Nazis! "Only the best officers they can work and that the customers), given the surprising behavior. Basically, there is no excuse not always tip. When a poor boy or a whole meal seems hardd be compensated.
So, how is that statistics from such advice Tonight Show poorest of African-Americans? Almost 85% said they believed that the deposit of non-standard (!) S at 5 to 10% (!). Whereas the said dinner every evening, the White Paper is the standard 15-20% gratuity! In the margin, thought 25% of Asian customers to be the norm, and an Asian man said, $ 30 for women, because they can single mothers.
How can we spread the word, without a hint of controls for the customer? The owner said that under a President Obama would be less black, the possibility of using racism as an excuse for bad behavior, but I think it's going to try a real leader of the black community, a clamp down on this behavior.
PS I just called our blackWaiter and said, actually receives less / $ 0 advice and often for the services of people who criticized or told to go to school!
The investigation includes a forum for the recordings! Debate, NPR and many more.
http://www.tipping.org/discus4/messages/9/3078.html
http://www.npr.org/templates/story/story.php?storyId=1329241
Monday, February 15, 2010
Community Services Templates Tips At VERY Fancy Restaurant (aka No Excuse For Not Tipping)?
7 comments:
if you do not tip DONT-boys need their wages, and think ... If you are a boy, you wouldnt be upset if someone does not succeed, you are?
I do not know. Statistically, blacks in America are as rich as the whites. Therefore, the deposit will be generous so frequently in the black community. I am a poor white, and I hate tipping. Fancy restaurant or not, I am not the 20% deposit. Out of curiosity, look at the habits of submission of the Jews, Hispanics or other ethnic groups?
I am not able to explain. Maybe it's different for me because I am in the service sector. But before I did, I knew and know my parents and friends, which has progressed at a flat rate and has a tip for the service unless it is ridiculously bad - then call the manager and explain why you give a tip, not just leave. (My grandmother also you a tip if the service was so bad - I leave a tip for a full-time server who took our order, sat down and ate his meal before in our order, so we had to wait until We finished their meals before us. And who would not complain with the director.)
I met a black person who stopped short boards. He said that unless the blackPeople are not as good service as whites. I pointed out that your preconceived idea was taken from what led to the wrong service. Do not think to mention to the servers, I would be in less trouble, because that person give a shit tip. So a vicious circle. Perhaps your guests that respondents strange about the idea that he himself had done.
As a rule, always tip 15-20% ... but I do not know how the fact that now the boys to believe that the end seems to be mandatory. I was a waitress for three years and have worked damn hard for my advice, but I do not understand why it is now useful in 20% gratuity, even if you receive poor service. When I look to fill me through the whole meal without my glass to the waiter, or to check if the meal went well, and just leave the bill in the end, and yet it is still a long time, then I feel I cheated my money.
However, if the service is good and the server checks actually looking at me and less attention, then I am more than willing, at least 20% tip. Just do not like the attitude of the law that I have seen some bartenders recently. .. what to offer my opinion, perfectly fine, a service of garbage, however, expect that even a good guess.
What's the point? I tip 20%, but was told that my half of Asia / Middle white friend who thought he was too.
Depending on the person.
I use the method Seinfeld. Tip top 20% at the beginning of the meal. If you want to retain 20%, then they must give me good service. Bad service = less advanced.
The bitterness, the party, the table is ready!
I followed the rule of 20-25% to begin. Also, do not worry about seeing a contribution jar at Starbucks drive through or over the counter at the deli. I just think it screams: "My employer does not pay a living wage, so please point me add no coffee in his car, a"
I know that most people work hard in this industry, and take shit from customers, so try to be considered. But after reading your case study, I assume that if the service is bad because the staff is too busy with the discharge of fat.
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